Smoked Chicken and Parma Ham served on a bed of Baby Green Leaves with a Honey and Mustard Dressing
V Oven and Herb Roasted Vegetables served on a bed of Baby Green Leaves With a Honey and Mustard Dressing ~ Roast Breast of Duck served with a Shallot and Vermouth Jus
V Sun Dried Tomato and Goats Cheese Risotto topped with a Crispy Courgettes served with a Reduced Balsamic Jus
Black Pepper Crushed Potato or Stilton Dauphinoise
Medley of Fresh Seasonal Vegetables ~ Orange and Lemon Tart laced with Cointreau served with a Raspberry Coulis
Treacle Tart served with Devon Clotted Cream ~ Coffee and Mints
Place Cards show your guests where you would like them to be seated and supplement any table plan which your caterers may provide. Order a few more cards than your guest number to allow for mistakes in completing them and for last minute changes. Cards match the design of the cards etc and can be printed with or without the names of the bride and groom and date.
Page 3 of printed
insert
Page 1 states names
of bride and groom,
date and venue.
Your reception venue or caterers may supply Menus but you have the opportunity to carry the theme of your stationery through to this item if you wish.
If vegetarian options are available it is helpful to show this and it is for you to decide whether you wish to name the wines that will accompany the meal.
